Explore our latest Business Webtalk, the second in the 'update' series, called "Inside Products – Recipe for a New ...

Founded in 2022, the Berlin startup Cultimate Foods specialises in the cultivation of animal fat. As an ingredient, the fat ...

With some of Europe’s most receptive consumer demographics to plant-based foods, it’s no wonder that the Netherlands’ market ...

Global environmental advocacy organisation Madre Brava has assessed the climate and protein transition ambitions of Europe’s ...

Recognizing the crucial role of innovation, texturization of plant proteins through extrusion technology continues to gain ...

Spanish multinational clothing company Inditex, owner of Zara and Massimo Dutti, among other fashion brands, has announced a ...

Quescrem, the leading Spanish company specialising in vegan cream cheese, has announced the incorporation of two new product ...

The Illinois Fermentation and Agriculture Biomanufacturing (iFAB) Tech Hub has secured approximately $51 million in federal ...

Boston-based Foray Bioscience, a startup leveraging plant cell culture to restore forests and, thus, secure plant supply ...

In the UK, a Labour government is now in power for the first time in 14 years. Change is on the horizon in terms of food ...

What if we only eat plants? When a scientist and a landscape architect work together on future challenges, you get the ...

California's The Better Meat Co. (BMC), a B2B supplier of mycoprotein,  announces that it has received the FDA's "no ...