Hello , would it be possible to reheat Delia ‘s sliced glazed ham . I will be making it for 14 people on Hogmanay and it ...

Lyndsey, I wish to cook a couple of the venison braised dishes for over Christmas. Each recipe uses nuts, either walnuts or ...

I can't get hold of fresh cranberries right now, so could I make Delia's cranberry and orange relish with frozen ones? Is it ...

Hi I made Belly Pork Strips in Barbecue Sauce and it was delicious, lovely but I had to add some water as the sauce all cooked off during the first half of the cooking time.

The competition runs from Monday November 15 to Sunday December 15 2024 inclusive. Five members will each win a copy of The ...

We are going away on 6th December and returning home on 23rd December late evening. Can I prepare the beef wellington up to ...

Hi Lindsey. I want to make 2 very different desserts (from Delia's Happy Christmas) for a special dinner over Christmas and I ...

Not so much a traditional Christmas cake as we know it, this is more like a dessert cake and Delia recommends serving at ...

Hello Lindsey, I am making Delia's traditional Christmas pudding this year, l plan to make it shortly but worry it will go mouldy. I have ceramic pudding bowls and the plastic ones with the lid; which ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a ...