In 2021, a pan-European survey across 10 countries revealed the ‘flexitarian’ trend was alive and kicking. Of the 7,500 ...

Industry has observed the rapid rise and sharp decline of many a food fad. Is consumer distaste for ultra-processing just ...

The UK has a new, left-wing government. What does this mean for the food and beverage industry, and international trade? It’s ...

How can you tell a food is palatable? New research uses three metrics – HFSS, UPF and HPF – to test whether palatability can ...

The last century has seen fluctuations in the consumption of alcohol. However, consumption has been falling steadily since ...

The team found that legumes use zinc as a secondary signal to integrate environmental factors and regulate nitrogen fixation ...

Conventional wisdom would suggest if a product is priced lower, consumers would be more willing to purchase it. But when it ...

Plastic water bottles are used across the globe and are, by some, considered a safer option when compared to tap water. In ...

Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for ...

Eco-Score aims to inform consumers about the environmental impact of a product. But can it positively influence their ...

Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development Givaudan ...

More speakers have been announced for Climate Smart Food 2024, including two big players in the confectionery world: Ferrero ...