The Groucho Club in London’s Soho has had its licence suspended with “immediate effect” after it was reported “a serious ...

Almost 2,000 pieces of furniture, drapery and art from the Savoy in London are set to be auctioned as it continues an ...

Catering giant Compass has reiterated its commitment to acquire new businesses to accelerate growth following recent ...

Sodexo has won a five-year the integrated workplace services contract with HM Revenue & Customs covering 24 sites across the ...

A man has pleaded not guilty to murdering Swedish chef Mussie Imnetu after allegedly attacking him near Notting Hill Carnival ...

Mandatory calorie labelling was introduced in April 2022 for businesses with more than 250 employees. The legislation has ...

Sympathetic and proactive suppliers can make a huge difference to the bottom line, according to hospitality’s business ...

Former Rudding Park managing director Peter Banks and executive chef of London’s Grosvenor House hotel Nigel Boschetti, ...

Ollie Dabbous has announced he will be stepping down from his role as chef patron of Hide in London’s Mayfair in early 2025.

Chris Webster, development and consultancy manager at allmanhall, has an update on how foodservice organisations can prepare ...

Rick Stein uses his distinctive voice to reminisce about past memories, with a nod to his enduring love of the sea ...

New research finds that personnel are more likely to stay in jobs if employers are making a positive environmental impact.