Amino acids have long been known to improve the stability and solubility of proteins. Amino acids might be added to insulin, for example, to maintain shelf-life and stop undesired chemical reactions ...

The worldwide amino acid market is $8 billion and is projected to reach $20.4 billion by the year 2020. The US market for amino acids represents about 20% of the global market, at nearly $1.6 billion ...

NEW ORLEANS — Building muscle, nine essential amino acids (EAA) at a time, is the driving force behind muscle protein synthesis (MPS) – overcoming the normal effects of muscle protein breakdown (MPB) ...

Branched-chain amino acids (BCAAs) have beneficial nutrient signalling effects but paradoxically are associated with obesity, insulin resistance and type 2 diabetes mellitus (T2DM) BCAAs might be a ...

Protein hydrolysates are produced by breaking down proteins into short protein fragments (peptides) and amino acids. They are ...

Science is built on reproducibility; if someone else can replicate your results, chances are pretty good that you’re looking at the truth. And there’s no statute of limitations on reproducibility; ...

Astrobiologists are looking at amino acids and trying to figure out if these building blocks of life can be replicated on other planets. A team in Indiana is about to look at amino acids that have ...

Scientists have devised a way to create a green alternative to the light-emitting materials often used in TV, smartphones and ...