Mixing culturally different foods is a tried and true practice, but this truck is still bringing something new and incredibly ...

Jams and preserves line the shelves of many farm stands, gleaming in jars like jewels in various shades of ruby, amber, and deep purple. Strawberry, blackberry, peach, plum – whatever grows well in ...

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread. Ashleighs recipe uses a ...

It’s still apple season, and surely you’re looking for some fresh ideas for your holiday table. Try out this recipe for ...

Today, Wilkinson is an award-winning poet, author and professor, whose latest book, “Praisesong for the Kitchen Ghosts: ...

Discover must-try dishes for your next Knoxville visit, featuring local favorites, bold Southern flavors, and meals that ...

Within two days, more than $1,000, 40 volunteers, and a significant amount of donated food had been collected.

Catfish has long been a staple in Alabama’s Black Belt, celebrated at small-town fish fries and riverbank picnics. It’s often ...

To find food packed with meaning, history, and comfort, look no further than Appalachian cuisine. The traditional dishes of ...

DORAL, FLA. (WSVN) - A line cook at a Venezuelan restaurant in Doral was arrested after, police said, he stole three recipe books containing trade secrets from his employer. According to an arrest ...

For details on reserving a copy or pre-ordering a signed edition of the cookbook, please call 865-453-3532. Jimmy Proffitt (@theappalachiantale) is a passionate, self-taught chef and foodie who was ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...