Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with ...

Along with fresh field corn and taters ’n’ maters, previously expounded upon, I’d be remiss if I didn’t spin an ode to the bean, which comes in many guises. In late summer the markets are brimming ...

While I grew up eating soup beans and cornbread as a weeknight staple, I didn't realize it was what some would call "Appalachian food." It's just what my family ate, but I soon learned that this ...

As peach season hoves into view, there are many things you can put on your plate. Today my tastebuds turn to a salad from my childhood, harking back to my first experience with a cafeteria setting, ...

To find food packed with meaning, history, and comfort, look no further than Appalachian cuisine. The traditional dishes of ...

Appalachia is home to a variety of dishes which are are delicious while being simple and frugal to prepare. Here are a ...

Opinion articles provide independent perspectives on key community issues, separate from our newsroom reporting. Don’t call it a cookbook. A meditation, maybe. An elegy of memory, loss, and taste. The ...