When fall arrives in North Carolina, the air gets crisp and the leaves turn beautiful colors, but something even more ...

Experience North Carolina festivals celebrating handmade artistry, local craftsmanship, and Southern charm through vibrant ...

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread. Ashleighs recipe uses a ...

Locals might tell you that livermush is best appreciated on its own, but the omelet serves as an excellent gateway dish for the curious but cautious. The cafe’s reputation extends well beyond Shelby’s ...

Booklovers will find their happy place at Sassafras on Sutton, an independent bookstore where the wooden floors creak pleasantly underfoot as you browse shelves stocked with bestsellers, local ...

Mid to late October brings peak fall color, when maples and oaks light up the hillsides. Visitors time their trips around ...

Appalachia is home to a variety of dishes which are are delicious while being simple and frugal to prepare. Here are a ...

If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at ...

BOONE, N.C. — Appalachian State University Police Officer Cashae Cook was named Woman of the Year by the North Carolina Law Enforcement Women’s Association, marking the first time an officer from a ...

Sweet potatoes are a versatile vegetable that can be prepared as a main course, appetizer, or dessert. Originating from what is now Ecuador, sweet potatoes are a different vegetable from yams and are ...

Hidden among North Carolina’s misty Blue Ridge peaks are small towns where comfort food becomes more than a meal—it transforms into a celebration of heritage, tradition, and place. I uncovered these ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Chef Ashley Christensen grills thick broccoli steaks and sliced red onions before marrying ...