Nature offers a clue. Across every scale, stability comes not from chance but from structure. Cells rely on four molecular ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

Google's tool for predicting how proteins “fold” turns 5 this year. How is it fitting into biological research—and where is ...

Laboratory chemists are now edging closer to the moment when lifeless molecules first organized into the chemistry that would ...

Overheating at Extreme Temperatures The most devastating mistake occurs when proteins face temperatures above 300 degrees ...

Chemistry Professor Marina Ruths, right, was recognized by the American Chemical Society for her research and her service to ...

The newly described microbe represents a world of parasitic, intercellular biodiversity only beginning to be revealed by ...

Frozen shrimp has rescued dinner in my kitchen more times than I can count, always waiting in the freezer like a trusty ...

Researchers discovered that the common amino acid arginine can block harmful Aβ aggregation and reduce its toxic effects in ...

Two recently published studies led by Brazilian scientists reveal the key roles of multifunctional proteins, STIP1 and Maspin ...

Chemerin is a key adipokine that regulates lipid metabolism and insulin sensitivity, and thus is involved in many metabolic ...