Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and complexity. One such classic dish is Chingri Bharta (Prawn Mash), a comfort food ...

Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

For foodies, no Bengali cuisine is complete without fish, and this meal was no exception. There were not one but two fish items: a fish curry and mustard fish. Hina's caption read, "Mustard fish, uff!

I met with Phiroz Sadri, the Executive Director of Operations at Speciality Restaurants Ltd., to discuss the rich culinary heritage of Bengali cuisine and the journey of Oh! Calcutta, the renowned ...

Also Read: Bangladesh Lifts Hilsa Export Ban, Agrees To Big Shipment For India; Learn More It is widely believed that Hilsa dishes in Bengali cuisine have originated in Bangal households ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. Read on to learn how to make chenna sandesh at home.

Bengali cuisine is known for its traditional sweet delicacies that have been a part of the culinary culture. Here are some of the most delicious Bengali sweet delicacies made with the goodness of ...

The Shyambazar house of former Cricket Association of Bengal joint secretary Samar Paul was a favourite address for the maestro whenever he played at Eden Gardens, much before he played in India ...

Jaismita Alexander Published 26.11.24, 06:03 PM ...