Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

I met with Phiroz Sadri, the Executive Director of Operations at Speciality Restaurants Ltd., to discuss the rich culinary heritage of Bengali cuisine and the journey of Oh! Calcutta, the renowned ...

Also Read: Bangladesh Lifts Hilsa Export Ban, Agrees To Big Shipment For India; Learn More It is widely believed that Hilsa dishes in Bengali cuisine have originated in Bangal households ...

The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing the most delicious sweet the bengali cuisine offer- 'pithe', a category of sweets that are prepared using rice ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Bengali cuisine is known for its traditional sweet delicacies that have been a part of the culinary culture. Here are some of the most delicious Bengali sweet delicacies made with the goodness of ...

Pratim D. Gupta's film Ranna Baati has commenced shooting. The narrative, featuring Ritwick Chakraborty and Sohini Sarkar, ...

The Shyambazar house of former Cricket Association of Bengal joint secretary Samar Paul was a favourite address for the maestro whenever he played at Eden Gardens, much before he played in India ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple ...