From the early cheeseburger to today's artisan burgers, the evolution of the hamburger reflects both the enduring popularity of the dish and its ability to adapt to changing tastes and trends, ...

Food trends come and go. Restaurants open and close. But burgers will always be there. Especially in Texas. On average, we each eat about 70 burgers a year, according to texashighways.com, and come in ...

I tested eight frozen burger brands to find the juiciest, most flavorful patty. Here’s the burger that stood out as the clear ...

When it comes to crafting the perfect burger, everyone has a different idea of what makes the American classic great.

Roberto Centeno, Armando Hernandez and Nadia Holguin opened a burger shop on Main Street in Mesa, Arizona. What to expect and what to try first.