Bologna, often dismissed as just another cold cut, has a story richer than you might expect. Far from being merely processed meat, its origins trace back to the creation of mortadella, a centuries-old ...

Getting your Trinity Audio player ready... Alessandro Spisni hangs back in the teaching kitchen at La Vecchia Scuola Bolognese as long as he can. But the poorly sealed tortellini and tangled nests of ...

Past grade school, most Americans think of bologna as, well, baloney: a bubble gum-colored, sodium-clogged mystery meat only kiddies could love. But it’s time to think again. After all, this ...

If you're looking for bologna with a favorable flavor and texture as well as a relatively clean list of ingredients, Whole Foods may have just the right item.

MUNCIE – Make enough bologna in your life and you're going to get good at it, or maybe even great at it. A case in point: Fisher Meats' bologna. "I've been making it for years," said Greg Fisher, ...

The name given by Farinetti was Fabbrica Italiana Contadina (Italian rural factory), which created the acronym FICO – for FICO Eataly World. The city of Bologna, capital of the Emilia Romagna region, ...

In a recent Tasting Table taste test, we ranked the Dietz & Watson bologna as the worst option out of nine different ...

Everyone eats food. What makes Italians special is that they also live food. Their cultural identity is wrapped up in tagliatelle, sprinkled with Parmigiano-Reggiano and paired with a Barolo. They ...