Learn how to make crispy, restaurant-style fried calamari at home using simple ingredients and traditional Calamares Fritos techniques. This step-by-step guide shows you how to achieve perfect texture ...

We're sharing the story of Matt the Carpet Guy and discovering how they specialize in bringing the showroom directly to the ...

José Andrés adds a clean copper penny to the saucepan to replicate the traditional technique of cooking octopus in a copper pot. The chemical reaction of the copper and the octopus gives the tentacles ...

We're in the Kitchen Concepts Kitchen with Chef Joe Bellia from Joe's La Roma, learning how he prepares his signature ...

Scripps News food and wellness contributor Jessica DeLuise shares a one-pan seafood puttanesca that’s bold, briny and ...