The cheese is (obviously) the foundation of any great cheese plate. ... I like to use small jars with lids to secure everything tightly. You can find a dip packaged in a 2-ounce jar, ...

Once they’re done, I let them rest on a plate while I finish the mac and cheese. 2. ... Just preheat your grill to high heat and sear each side for 3–4 minutes with the lid down. Q: ...

The Beach People have just dropped an epic picnic basket, and the lid doubles as a legit cheese board. It also fits a champagne bottle, ... (food grade, of course) platter is heaven.

I lift the lid to uncover the pungent, ... Once a week, Pick & Cheese runs a special where diners can feast on bottomless cheese and charcuterie plates for 75 minute slots. Explore more: ...

STEP 3: MEAT. The salami river is the key to a fun cheese plate. In this plate, I replaced my usual salami with prosciutto. Any meat works. Lightly fold the prosciutto in your hand and lay on the ...

I’m not a fan of the even-numbered cheese plate for some reason, but if you are only going to serve two cheeses, I would do one hard and one soft, and do them really well.