Cheese doesn’t actually melt, at least not in the scientific sense; that requires going from a solid state to a liquid state ...

American cheese – which was actually developed in Switzerland, and patented by a Canadian entrepreneur named James Kraft (yes, that Kraft!) – was originally conceived as a way to extend the shelf life ...

Parmesan, Cheddar, Colby Jack, Swiss, feta and other popular cheeses are tasty and rich in calcium. Along with calcium, ...

When it comes to homemade mac and cheese, one Tillamook chef warns home cooks against using a certain type of cheese in their ...

As much as we love mac and cheese, a lumpy sauce really ruins the dish. We spoke with an expert about keeping the sauce ...

In the mood for a flavorful and easy dinner? Make homemade gnocchi with sage, walnut and vegan blue cheese tonight ...

Thankfully, a hack that's been recently making the rounds on TikTok taught us the easiest way to grate Parmesan cheese. This hack leaves all the work up to one staple kitchen appliance: the blender.

This easy tuna mornay recipe is a timeless family favourite. Creamy, comforting and simple to make, with delicious variations ...

Raclette cheese continues to draw visitors to the Christkindl Markt in Grand Rapids despite its polarizing aroma.

There are almost endless options when it comes to adding to your cheese on toast, but one classic British condiment might be the very best according to foodie experts ...

Wine and cheese have always been the party’s best pair. To quote James Beard from his iconic 1974 tome “Beard on Food”: “Cheese with wine is a vital and important part of the good life.” Beard wrote ...