Sambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

They're full of nutrition and easy to clean and roast. Here's what you need to know to make use of your pumpkin seeds this ...

The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory? If you’re opting for sweet, consider using melted butter, pumpkin pie spice ...

You can season the seeds how you wish: plain salt, onion or garlic powder, cayenne, or go sweet with cinnamon and sugar. Ree Drummond, also known as the Pioneer Woman, offers a few more tips on ...

Now that Halloween is over, you may be wondering what to do with those leftover pumpkins. How about baking their seeds for a ...

Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful. Drain them on a paper towel to remove the excess water before roasting. Place the seeds on a baking sheet ...

Roasted pumpkin seeds is a fun and tasty way to make use of every part of the pumpkin. The Fall season is here, and if you ...

Spices are not just the secret behind India's flavorful cuisine; they hold a special place in the nation's history, ...

In this week’s notable new products roundup, Heyday Canning Co. adds a limited-edition cranberry sauce to its portfolio of ...

Are you stuck with a couple of sad Jack-o-Lanterns after Halloween? Or maybe you grew your own pumpkins this year and want to ...