As summer graces us with its warmth, few delights rival the simple pleasure of fresh, sweet corn on the cob. Whether it's a ...

Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

Perhaps the most common way to cook corn on the cob is by boiling it in a pot of hot water. For this method, start with a pot that's tall enough to accommodate your corn cobs.

How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.

Summer calls for appetizers that make the most of the season's bounty. Use fresh corn to make these flavorful dips, salads, ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

This Mexican street corn salad has all the main components of elotes, but much more. Charred corn adds smokiness, while fresh ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

Water boils at 212°F, and the best temperature to cook corn is between 160°F and 180°F. While water doesn’t take too long to cool off, depending on the size of your pot and how much water is ...

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...