Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

When you think of good food and the west coast, culinary powerhouses like Portland and Seattle jump to mind. There are enough downtown Portland restaurants alone to keep you busy for weeks. But ...

Christmas in Australia calls for a stunning seafood menu. The post 45 of the best Christmas seafood recipes for 2025 appeared ...

Of all the cuisines New Jersey’s vast dining scene is known for, Greek food is one genre that often gets overlooked and underappreciated. There is plenty of spanakopita, souvlaki and moussaka to be ...

Maggiano's in NorthPark Dallas is a great place for family and friend groups to celebrate Christmas holiday gatherings.

This year, the Feast of the Seven Fishes blends old Italian tradition with modern flair, uniting families with food, faith ...

These are the perfect lazy-girl appetizer that won’t challenge your wonton-folding skills. Crab rangoon cups have all of the flavors and textures that make crab rangoon so irresistible without any of ...

This comfort-food classic in the elite winner’s circle of fried foods—and there are so many directions to go with it. This fried chicken recipe has a spiced brown sugar brine and buttermilk dredge, ...

José Andrés adds a clean copper penny to the saucepan to replicate the traditional technique of cooking octopus in a copper pot. The chemical reaction of the copper and the octopus gives the tentacles ...

This article was featured in New York’s One Great Story newsletter. Sign up here. It’s dinnertime. What’s a local to do? We’re lucky in this town to have multiple options on every block. We’re glutted ...