In the bowl of a stand mixer fitted with the dough hook, combine flour and salt. Add the eggs and yolk, then pour in the milk ...

Diana Kunselman, Rimersburg, Pennsylvania go to recipe Cherry Almond Mousse Pie ...

When the winter holidays have come and gone and you still have eggnog leftover, we put together a list of what to do with it ...

This Thanksgiving, you can take cooking off your plate to enjoy turkey, casseroles, and other food made for you by several ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

These small-town Illinois restaurants are full of charm, flavor, and hometown pride. Locals can’t wait to show them off to ...

Costco is a go-to store for many people to pick up groceries, but a few things on the shelves are hiding some ...

When temperatures drop, we turn to our favorite cold-weather recipes. These old-school winter dishes are rarely made these ...

Herald outdoors writer Susan Swarbrick shares 15 of her coolest Scottish winter escapes. So wrap up warm and check out her recommendations of ...

A layer of tangy sauerkraut provides acidic contrast to the rich meat, while a judicious smear of whole-grain mustard adds pungent complexity without overwhelming. A slice of Swiss cheese melts ...

Sometimes the real joy of Thanksgiving isn’t in the feast itself, but in watching people discover comfort where they least ...

The weathered wooden siding and simple signage of Rainbow Oaks Restaurant belie the reputation it has built among meat lovers who will drive for hours just to sink their teeth into what many swear is ...