Fermenting vegetables is a time-honored method to preserve food and boost its nutritional value. The process of fermentation ...

Rebecca Trager meets a cross-disciplinary team investigating an ancient way to make yoghurt, which involved a trip to a tiny ...

Preweaned calves need water to promote rumen development and convert solid feed to gain. A study by Provimi North America Inc ...

The exhaustive standard includes 289 ingredients and a handful of processes that define ultraprocessed foods – and disqualify ...

Your gut health has a lot to say through farting. Passing gas is a normal sign of a healthy digestive system. However, ...

A good sourdough should have a light and airy crumb, a crisp crust, and a slight tangy flavor. Unfortunately, this pricey ...

Cottage cheese is a nutrient-packed, versatile ingredient that can be enjoyed in many dishes. Look for options with at least ...

Swedish food tech startup Re:meat has evolved from a cultivated meat producer to a sustainable protein biomanufacturer, now ...

In a study by Dr. Yinzhi Cui and his colleagues published in the Journal of Archaeological Science: Reports, the contents of ...

Beat winter chills with these comforting and healthy South Indian delights, all under 200 calories. From protein-rich ...

Nebraska Attorney General Mike Hilgers, joined by Iowa Attorney General Brenna Bird, recently asked the U.S. Environmental ...

Germany’s Solos, which for more than a decade has been developing its “aroma recovery system” to restore the character of ...