Rebecca Trager meets a cross-disciplinary team investigating an ancient way to make yoghurt, which involved a trip to a tiny ...

Are you ready to embrace the benefits of fermented hair oil? In this guide, we’ll see how it is created and why it has the ...

Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...

Preweaned calves need water to promote rumen development and convert solid feed to gain. A study by Provimi North America Inc ...

The exhaustive standard includes 289 ingredients and a handful of processes that define ultraprocessed foods – and disqualify ...

A new study reveals how CO₂ from ethanol plants could be transformed into jet fuel, cutting aviation emissions by more than ...

Voodoo Scientific has developed a process that, when applied to fiery hooch, results in a more sippable tipple.

Cypriot beverage-maker KEO has completed a major technological upgrade at its brewery in Limassol, installing six new high-spec fermentation and maturation tanks. According to the company, this is ...

Fermented foods have been part of human diets for thousands of years, transforming ordinary ingredients into nutritional ...

Restaurant group Noma has entered a partnership with Novonesis, a global biosolutions company, to explore the role of ...

With homemade cream cheese, I learned, you don't really need heavy cream. And you definitely don't have to go searching for ...

Fermentation is a transformation process that requires patience and attention. During this process, microorganisms such as bacteria and yeast work synergistically to create new flavors and aromas. For ...