Rebecca Trager meets a cross-disciplinary team investigating an ancient way to make yoghurt, which involved a trip to a tiny ...

Are you ready to embrace the benefits of fermented hair oil? In this guide, we’ll see how it is created and why it has the ...

Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...

Preweaned calves need water to promote rumen development and convert solid feed to gain. A study by Provimi North America Inc ...

The exhaustive standard includes 289 ingredients and a handful of processes that define ultraprocessed foods – and disqualify ...

The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...

A good sourdough should have a light and airy crumb, a crisp crust, and a slight tangy flavor. Unfortunately, this pricey ...

The process is increasingly used to produce functional ingredients that boost baked good quality, nutrition and shelf life.

Voodoo Scientific has developed a process that, when applied to fiery hooch, results in a more sippable tipple.

In a study by Dr. Yinzhi Cui and his colleagues published in the Journal of Archaeological Science: Reports, the contents of ...

Cypriot beverage-maker KEO has completed a major technological upgrade at its brewery in Limassol, installing six new high-spec fermentation and maturation tanks. According to the company, this is ...

Fermented foods have been part of human diets for thousands of years, transforming ordinary ingredients into nutritional ...