Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

This buttery white fish is delicate and easy to overcook — but this method changes everything. It stays flaky, moist, and ...

Cooking seafood with the wrong beer can ruin its delicate flavor. Learn which types of beers to avoid and which ones can enhance your dish instead.

Fishing duo Cole and Jay catch crappie at a massive spillway for tacos.

Ocean currents and tidal flows don’t just push water. They shape where fish go. Around powerful tidal sites like Canada’s Bay ...

Tucked away in Pennsylvania, this unassuming restaurant has built a reputation for outstanding freshwater fish dishes.

A popular choice for fish curry dishes, hamour’s firm flesh makes it ideal for absorbing vibrant flavours of aromatic fish ...

You can add other things to the fish cakes – chopped spring onions, anchovy paste – but why make things difficult? These are plain and good and very much elevated by the sauce. I prefer fish cakes ...

Follow these cast-iron commandments.

Lunar New Year feasts are grounded in cultural tradition, and the 12 Moons chefs strive to maintain the cultural integrity of each dish they serve while finding new sources for inspiration.

Chicagoans are celebrating Lunar New Year, a 15-day festival, by cleaning homes, paying debts, and shopping for lucky foods ...