Flat iron steak on grill pan with garlic cloves and rosemary - Mironov Vladimir/Shutterstock If you've never heard of a flat iron steak, you wouldn't be alone. Historically, it has not been as popular ...

Ever had a restaurant steak and wondered why it tastes so much better than yours? Find out what makes it so flavorful (and ...

While steaks on the grill are an all-time favorite, sometimes it’s hard to cook individual steaks to an individual’s preference. When you want to have steak as an option for a cookout, go with one you ...

Years ago, when I was the restaurant critic for Las Vegas Life magazine, I visited Mary Sue Milliken and Susan Feniger's Border Grill, located at Mandalay Bay Resort. It was there... Years ago, when I ...

Meat butchery has had a hold on my attention the last few years, since I discovered during a stint in England that meat is butchered differently there. America butchers for steaks and chops, while ...

If you haven’t given much thought to what to toss on the grill, try a simple, marinated flat iron steak. Flat iron is among my favorite cuts of meat. You don’t have to trim any fat, and it takes to ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

Gerrine Kirby didn't know what she was getting herself into the first time she saw it. A new cut of steak? After all these years? The curiously shaped piece of meat, which looks like an old-fashioned ...

There are few better feelings than enjoying a perfectly prepared steak. If you want your steak to be its very best, you need ...