Tasting Table on MSN2d
Why Cooking Ribs Ahead Of Time Is A Big Mistake
It's totally fine to meal prep and cook lots of foods in advance, but ribs are an exception since they don't reheat well. An ...
Fort Worth barbecue pitmasters make ‘Food & Wine’ list of best new chefs in America
Go to a “ramshackle building ... down a bumpy road from a busy Texas-size landfill.” And here’s what to order when you get ...
Yahoo5d
How To Expertly Cook Both Pork And Beef Ribs At Your Next Barbecue
An offset is one of the most popular types of smokers in the barbecue world thanks to its versatility and ability to impart bold, smoky flavors. Franklin explained, "A great offset will have areas ...
The Shelby Star2d
Barbecue competition returns to Gardner-Webb this October
As the Alumni Advisory Board started planning for this year, one of its members, Jo D Franklin suggested joining SBN. As the ...
Asian smokehouse from Uchi founder and Franklin Barbecue pitmaster to open second location Sept. 28
It should be no surprise that Loro is opening a second location on Sept. 28 two years after debuting in the Heights. After all, it involves two cuisines that continue to bring in customers: the Asian ...
Houston Press4d
Openings and Closings: Loro Kirby Opens Soon, Wild Oats Bows Out
Loro Asian Smokehouse & Bar, 5333 Kirby, opens September 28 near Rice Village. It's the fifth location for the Austin-based ...
Dallas Morning News7d
3 young Texas restaurateurs made ‘Food & Wine’ list of best new chefs
Their barbecue restaurant south of Interstate 30 has to be the most prominent smoked-meat shop in Texas since the glory days of Franklin Barbecue in Austin ... a stellar Texas barbecue joint, with a ...
This California BBQ joint, where smoked meats are inspired by the Sonoran Desert, is worth a trip from Texas
Papalo BBQ in San Diego is one of the most creative interpretations of smoked-meat traditions and techniques our barbecue ...