Armed with saved beef tallow and high hopes, he attempts to deep fry a wedge of Parmesan cheese. Things escalate quickly as ...

Eating plant-based at Outback Steakhouse doesn't have to be difficult. All you need are these few dishes and tips to make a ...

Following its switch to beef tallow last year, the Indianapolis-based chain is making another major change to improve food ...

Whether you are looking for your next favorite Friday Fish Fry or a quick grab-and-go option for dinner, Primal Eats has you ...

Fry the Coop is adding wings to its fiery menu for a limited time at all Chiagoland locations, including its original location in Oak Lawn.

Steak ‘n Shake’s announcement about the removal of microwaves from its restaurants has intrigued customers who were unaware ...

Andrew, however, also revealed that he keeps a microwave in his restaurants' kitchens and explained the reason behind it. “Staff uses it for their food sometimes,” he said, adding, “It's good for ...

Driven by intense lobbying and the rise of the far-right, the EU spends over 500 times more CAP subsidies on beef and dairy than plant-based foods like legumes and nuts.

An planned takedown of plant-based businesses, throngs of tradwife and raw organ-eating influencers, and a new administration ...

Athletic Club Oakland, Massés close; Slice House opens in Livermore; Duck Donuts debuts in Walnut Creek; Taste Tri-Valley ...

The research adds to a growing body of work examining how long-term eating patterns influence overall digestive function.