But there’s so much more you can do with miso paste! It’s savory with rich umami flavor and has many an application in the ...

Mackerel simmered in miso sauce, known as “saba no ... 15 grams (half the size of a thumb) ginger, 2 Tbsp miso, 1 Tbsp sugar, 2 Tbsp sake, kitchen knife and cutting board, frying pan (about ...

A kitchen crew ... cheese supplement and, if they haven’t yet run out for the evening, a slice of pâté to start. Chicken leg confit may loll in sauce moutarde; king salmon may be scented ...

Think oysters bathed in a splash of kombucha and speckled with grilled fresh peaches and pickled habanero, long strands of mafaldine pasta in a sauce ... inspired wine haven in Lower Manhattan. Set in ...

alpgschwaend/Instagram The original mac ’n’ cheese, Älplermagronen (or Alpine macaroni) is a decadent dish from the Alpine region of Switzerland, consisting of pasta, potatoes and onions, bound ...

Once lightly browned on the bottom, flip each meatball and add a mixture of sake, soy sauce and mirin that has been simmered with smashed garlic and bruised ginger. Cook, occasionally turning the ...

They serve two vegan banquets, featuring showstoppers like slow roasted miso eggplant with fried tofu ... as a vegan are constantly craving something fresh and new. Not just a haven for all old school ...

It's not just the calibre of the food coming out of the kitchen–although that is of utmost importance ... curry and chargrilled short ribs with chiang mai curry paste. If you haven’t heard of it, ...