Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay — it’s not people, or even fish, ...
In an impressive 37-year-long investigation confirmed that the top—practically only—cause of death for young blue crabs was ...
Young blue crabs face their biggest threat from their own kind, but shallow water can provide a crucial refuge from cannibalism.
By Katherine Hafner/WHRO Each summer for nearly four decades, scientists at the Smithsonian Environmental Research Center ...
The findings by Smithsonian researchers could help experts better manage this crustacean's population. The creatures play ...
Researchers have published a nearly 40-year study documenting just how prevalent cannibalism is in the Chesapeake Bay’s blue ...
A nature photographer in Gran Canaria captured hypnotic close-up footage of blue dragon nudibranchs feasting on prey.
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