By Katherine Hafner/WHRO Each summer for nearly four decades, scientists at the Smithsonian Environmental Research Center ...

Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay — it’s not people, or even fish, ...

Avocados and eggs are both nutritious foods in their own right. Combining them not only creates a tasty combination but also provides you with healthy fats, protein, and key micronutrients to support ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

You’ve never experienced King Crab like this, cooked over an open fire, tossed in butter, and served right in the middle of Norway’s wilderness. Greenland doesn’t need a hospital boat, Danish minister ...