When autumn rolls in across Northern Italy, it’s really the best time to enjoy a cozy pork roast with plums. I mean, this ...

Your freezer seems like it should be cold enough to kill any bacteria on frozen food, but listeria, salmonella, and E. coli can all survive in freezing temperatures. The bacteria will start growing ...

Pork tenderloin is the friend who shows up in jeans but somehow owns the room. I grabbed one on a whim years ago, botched it ...

Who knew there were so many spots serving the same sandwich that once graced our cafeteria school-lunch trays? Luckily, these ...

The roast beef deserves its legendary status – tender slices of beef that surrender to the slightest pressure from a fork, having been slow-roasted to the point where the meat’s natural flavors ...

Learn how one mom turned a cheap cut of meat into four affordable pork meals, including tacos, barbecue sliders, and more.

Food & Wine's best holiday roast recipes include porchetta, tandoori turkey, duck à l’orange, Wellingtons, and more. With ...

Prepare the Pork Neck Start by rinsing the pork neck under cold running water, then pat it dry with paper towels. Trim off ...

When you think of pantry staples that seem to last forever, cooking oil probably comes to mind. However, even that has an expiration date, and it's probably sooner than you'd expect. It's true that ...

One of my favorite Sunday childhood food memories is this satisfying meal. This delicious fall classic pairs roast pork with apples, sage-roasted potatoes and a bright shaved Brussels sprouts salad ...

With the UK experiencing cooler weather, many families will be cooking roast dinners once again. Roast chicken is a delicious Sunday dinner meat, but it's easy to overcook it. While commonly cooked in ...

A dipping sauce can really elevate these crispy, earthy veggies to the next level, too. Try the maple mustard dip mentioned ...