Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Kolkata: The Masjid-e-Nakhoda Markazi Rooyat-e-Halal Committee declared that the first day of Ramzan would be observed on Thursday after the crescent .

This Valentine’s Day, My Kolkata brings to you love stories born from chance conversations and accidental encounters in the City of Joy ...

At this Kolkata restaurant, home flavours, forgotten traditions and hyperlocal sourcing meet a new, paying audience.

A video of a Kolkata street vendor making ‘egg bhurji’ in a soft drink is going viral on social media, leaving the internet questioning the very reason behind it. Take a ...

Nestled in the vibrant heart of Kolkata's Park Street, Olypub was the go-to haunt for budget-conscious youth in the 1980s. With its dimly lit interior and a mixed bag of culinary offerings, the meat ...

When it comes to phuchkas—Kolkata’s undisputed street food king—Vivekananda Park is where the magic happens. Each vendor here seems to have perfected the art of crafting the perfect tangy, spicy bite.

The Chinese Kali Mandir in Kolkata’s Tangra offers a unique prasad experience where devotees receive noodles, momos, and even pizza instead of traditional offerings. This fusion of Chinese cuisine and ...

There was plenty at stake at a recent food fight at an old drinking hole in Kolkata. Beef steak was perhaps the least of it.

Boards are coming up bearing the name of Bidhannagar Municipal Corporation (BMC) to announce the stations as “designated dog ...

The team said they put their "heart" into this ...

AM. Every kebab, seekh kebab is done on skewer the shape. The word seekh itself means a stick. Thank you sir. He's offered me 10 orders, I told him just one is enough. I'm gonna get outta here. That ...