Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

Vegan butter is made from plant-based oils, nuts, and seeds. It can replace dairy butter 1:1 in most recipes. While vegan butter lacks the flavor and firmness of dairy butter, high-fat stick styles ...

Just as the cream always rises to the top, all three chefs stated this one butter brand is their end-all-be-all pick for ...

It’s rich, zesty, and takes minutes to make - perfect for steak, bread, or veggies. West End police blitz snares 140 ...

Depending on factors such as temperature and humidity, 30 to 45 minutes is the ideal time required to soften a stick of butter. While the ideal temperature for room temperature butter is between 63 ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Whilst margarine was previously considered the healthier alternative, numerous experts now argue that butter is an overall better choice due to its minimal processing and reduced synthetic ingredients ...

TEL AVIV, Israel and NEW YORK, Oct. 15, 2025 /PRNewswire/ -- Celleste Bio™, an early-stage cocoa tech company, announced today a major milestone in building a climate resilient cocoa supply. At this ...

Kerrygold has become the latest victim of shrinkflation after its parent company, Ornua, slashed the size of the beloved Irish butter blocks from 250g to 200g in the UK. Despite the significant size ...

All right. If you've been inside a supermarket lately, you know that groceries are getting pretty expensive, right? Prices keep going up. Grocery shopping has become an exercise in bargain hunting, ...

A smoky canned chipotle–butter sauce infused with tequila coats cubes of seared rib eye steak for a smoky and satisfying skillet dinner. Paige Grandjean is a food editor, recipe developer, and food ...

Teachers’ and students’ use of artificial intelligence in K-12 classrooms is increasing at a rapid pace, prompting serious concerns about the potentially negative effects on students, a new report ...