If you are also bored of regular South Indian breakfast staples like idli and dosa, then try this Onion Uttapam. The best ...

India’s most authentic dishes were never written down. Cooked in villages and passed through memory, instinct and taste, ...

With the winter months, seasonal vegetables are in abundance in markets. One of the best and most demanding ones is cabbage ...

Hungry in Illinois? These buffets serve endless plates of bold flavors, fresh sushi, grilled favorites, and crowd-pleasing ...

From sesame-jaggery sweets in the west to rice-based delicacies in the south and east, Sankranti food celebrates seasonal ...

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

Moringa stir-fry is a South Indian vegan side dish made with drumstick leaves, supporting digestion, weight management, and ...

In a heavy-bottomed vessel, boil the milk. After a boil, simmer and continue to boil for a few more minutes on a low to medium flame. Add sugar and boil till the sugar dissolves. Dissolve the custard ...

Rinse rice and urad dal. Soak them separately for 4-5 hours. Grind till smooth. Blanch spinach leaves in boiling water for a ...

From taking a student loan and struggling with campus placement to helming Tresind Mumbai, this is Sarfaraz Ahmed’s story.

Chief Ministers, Deputy Chief Ministers and Finance Ministers from several states on Saturday described the pre-budget ...