Forbes contributors publish independent expert analyses and insights.

A sure sign that the tourist season in Finnish Lapland is in full swing is high hotel prices. Hotels are often so fully booked and pricey that foreign airlines have started transporting their flight ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be looking for ways to make the eggs you do have last longer. Knowing the ...

That breakfast sandwich egg isn’t coming from a skillet — it’s coming from a pre-packaged blend with more than just egg whites and yolks. While some fast-food restaurants use real whole eggs ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days. It’s easy enough to substitute oatmeal for an omelet at breakfast ...

The Justice Department inquiry is said to be focused on potential antitrust violations among the country’s largest egg producers. By Lauren Hirsch Danielle Kaye and Julie Creswell The Justice ...

Share on Pinterest Many people still view eggs as very high in cholesterol, and this may limit their consumption despite new advice. DZ FILM/Stocksy The egg is considered an almost perfect food ...

Egg prices hit a record high as the U.S. contends with an ongoing bird flu outbreak, but consumers didn't need government figures released Wednesday to tell them eggs are terribly expensive and ...

A growing number of people are selling their chicken eggs on Facebook as the nationwide shortage persists. In the last few weeks, people raising their own chickens have posted on the platform ...

Egg prices hit a record high as the U.S. contends with an ongoing bird flu outbreak, but consumers didn’t need government figures released Wednesday to tell them eggs are terribly expensive and ...

The average price of a dozen Grade A large eggs hit a new record in January 2025, said the latest consumer price index. The cost of a dozen Grade A eggs in cities throughout the United States was ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...