Meatloaf is a timeless classic that continues to grace dinner plates across the United ... of Worcestershire sauce rarely disappoints. The ketchup, however, tends to lack pizazz.

Prepare the Smoky Meatloaf Preheat the oven to 350°. In a spice grinder, combine the celery seeds, fennel seeds, peppercorns and star anise and grind to a powder.

Chipotles in adobo sauce and lemon take this sheet pan dinner from good to great ... more caramelization on top, brush the meatloaf with a little extra ketchup and turn on the broiler for a ...

Few things scream classic comfort food like a hearty slice of meatloaf, and no one does it quite like Cracker Barrel. The ...

Like mac and cheese, meatloaf is one of those ultimate comfort foods. It’s savory, hearty, and can be loaded up with so much flavor. Chef Alex Guarnaschelli shared the recipe for her heirloom meatloaf ...

When I have a lot of work to do, I like to pull out my crock-pot and throw something in for dinner ... turkey meatloaf into ...

In my search for a new weeknight dinner to fall in ... Ina Garten's meatloaf recipe relies on familiar ingredients: onions, Worcestershire sauce, ketchup, eggs and breadcrumbs.

I shaped everything into a loaf and coated it with ketchup, then put it in the oven at 325 degrees Fahrenheit. The cooked meatloaf was surrounded by grease and slightly cracked, but I didn't mind.

When I was growing up, meatloaf was one of those simple dishes, delicious served warm with mashed potatoes, and usually a big dollop of ketchup. I also remember a very tasty meatloaf sandwich the ...