Well, typically, Mongolian food doesn’t contain sweet sauces that so-called Mongolian beef is usually slathered with. Most of our staple meals do consist of beef, rice, beef, flour and some more beef.

Eddie Lin writes the blog Deep End Dining and he's a regular contributor to Good Food. He went to the first ever Mongolian Cultural Days event held last week in Downtown LA. Eddie's pictures… ...

On the cusp of the 20th century, chop suey was reportedly first created, quickly becoming trendy and elevating the demand for Chinese cuisine despite being an entirely American creation. That launched ...