New York and Chicago have unique styles of cheesecake that developed decades apart. New York–style cheesecake’s typical pale exterior and ultra-dense texture come from a low and slow bake with a water ...

The answer may have more to do with New York than you might think. By Eric Kim Eric Kim talked to dozens of New Yorkers for this story. What puts the New York in a New York cheesecake? Most ardent New ...

As the Golden Girls were well aware, cheesecake can solve a lot of problems. It's one of the most popular desserts in America-a decadent concoction of cream cheese, sugar, and graham cracker crust.

If you're a cheesecake lover you may be aware of the differences in these two popular styles. Not only do the ingredients ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...