Who needs crab and shrimp when you have a whole cabbage in your fridge? In this video, Natalie shows you how to make this ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

When it comes to food, few things ALWAYS hit... this recipe just happens to be one of them. You can't go wrong with this Cajun Alfredo (if you have a shellfish allergy, use chicken. and or sausage) ...

From coastal diners to country cafés, these small-town South Carolina dishes are local secrets that rarely make it beyond ...

Many forgotten dishes of the 20th century are still delicious recipes that can be enjoyed today. One such dish combines simple ingredients to make a cozy meal.

College of Charleston's Charly Rousseau reports on the magic of Hyman's Seafood and how it plans to remain a Holy City staple ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Have you ever considered steaming seafood in beer? We spoke to two experts about how it can make everything from shrimp to ...

Maryland’s four-generation family-owned restaurants prove that good food and tradition keep locals coming back, day after day ...

Take a trip outside of Madison to these must-visit restaurants — from counter-service joints to fine-dining institutions — ...

The government, via the USDA, has some thoughts on your budget. Your weekly grocery budget, that is. For a single adult, between the ages of 19 and 50, the USDA estimates that $43 to $80 a week is ...

While most people know Baltimore for its legendary crab cakes, there’s a bright yellow corner pub in the Lauraville neighborhood that’s quietly built a reputation for another seafood delicacy that has ...