A cacophony of barking alerts me to the cardboard box delivered to my front door. Packed inside is a single sheet of white corrugated plastic folded into what looks like a large suitcase. My canine ...

Kalamazoo Lively Arts is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV ...

North Carolina, USA — October 2025. Researchers at North Carolina State University have created paper-thin “magnetic muscles” that can power origami structures. The technology uses magnetic films to ...

Butter is one of the most-used groceries in my kitchen — so much so, that I reserved an entire crisper drawer for it. I add some to the pan before frying my eggs most mornings, and smear it on toast.

Nextracker recently completed the acquisition of Origami Solar, a company focused on steel frame technology aimed at enhancing solar panel efficiency and durability. This move reflects Nextracker's ...

Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...

Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells, strange textures, or ...

FLETCHER - In a back warehouse of the Fletcher Business Park, a set of walls and windows are stacked onto one another, lying flat like a birthday card. Quickly, Compact Cottages' employees push up two ...

Researchers have folded their way into a groundbreaking new family of origami patterns. Dubbed bloom patterns, because they resemble flowers as they unfold, the new class of origami shapes holds great ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Matthew is a journalist in the news department at GameRant. He holds a Bachelor's degree in journalism from Kent State University and has been an avid gamer since 1985. Matthew formerly served as a ...

There’s nothing better than watching a slab of fresh butter soften and sizzle as you circle it around the skillet. If just the thought of it makes you jump with ghee, you butter beware — that innocent ...