Get ready to bake a batch of chewy, golden bagels that are perfect for any topping. This authentic egg bagel recipe is just like the ones we used to make at the Jewish bakery where I used to work. It ...

The Baltik’s Bagel founder explains his baking philosophy, reveals fan-favorite sandwiches, and shares what’s next for the ...

To make the dough, set the bowl with the sponge in the mixer with the dough hook attachment. With the mixer on low, add the yeast, then 3 cups of the flour and all of the salt and malt syrup or honey.

If you’re from the East Coast, you know that bagels can be a pretty delicate subject. In the Northeast, there’s a particularly fierce rivalry between bagels made in New York and those from New Jersey.

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