There aren’t many things that will get me out of bed at 5:30 in the morning. But bagels—or really just the prospect of ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

Mix dry ingredients (flour and salt) in a bowl. Add Greek yogurt to the dry ingredients and knead into a smooth dough.

If you’re from the East Coast, you know that bagels can be a pretty delicate subject. In the Northeast, there’s a particularly fierce rivalry between bagels made in New York and those from New Jersey.