2115 S Lamar Blvd. 512-916-4858. 11601 Domain Dr. 512-916-4806. June 13-15: Stella San Jac Treat Dad to Acre 41’s "Dad’s Cut" – a weekend short rib special featuring overnight-braised short ...

Signature mains include the Duo of Canadian Beef (P2800), the Josper-grilled Short Ribs “Kare-Kare” (P2,200) inspired by the Filipino dish it's named after, and the Korean BBQ Rib Fingers (P1 ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California There’s a subtle sharpness to the cheese that stands up beautifully to the robust flavors ...

The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers a century ago as beasts of burden. For the record, the four breeds are ...

Add the onion, carrot and celery to the casserole and cook over moderate heat, stirring occasionally, until just starting to soften, about 4 minutes. Add the wine, bay leaves and thyme and simmer ...

Root veggies are in season throughout short rib weather, and their sweet, earthy flavors are perfect with the luscious beef. 4. Sautéed Broccolini.

Savor Sarasota is June 1st - 20th, with over 50 participating restaurants. We had the chance to try out The Fat Rabbit’s Savor menu, and it was delicious!