We consulted dietitians and put 20 bars to the test — here's our comprehensive guide to the best protein bars that balance taste, nutrition and value.

Organolithium compounds, molecules containing a carbon–lithium bond, are excellent precursors for building new carbon–carbon ...

Researchers at the University of Tsukuba have reported on the structure and light energy transfer efficiency of a protein ...

This study is the first to demonstrate that certain tRNA introns influence gene expression. Scientists have discovered that ...

Scientists have uncovered a fascinating piece of the puzzle surrounding the origins of human language, suggesting that a ...

BEAM (aka Be Amazing) is a supplement company offering a tasty lineup of dessert-inspired vegan protein powders. With options ...

One of the easiest ways to eat more eggs is to boil then and have them on the go as snacks. Windas adds: "A boiled egg or two ...

Yale researchers have created "Ochre," a genomically recoded organism that enables the production of synthetic proteins with ...

The global peptide therapeutics market size has been estimated at USD 52.59 billion in 2025 and is expected to reach around USD 83.75 billion by 2034, growing at a CAGR of 5.31% from 2025 to ...

From raw eggs to protein shakes, those hoping to expand their brawn are often encouraged to ingest vast quantities of protein ...

“If you’re lactose-intolerant, choose lactose-free whey isolate,” Beeson advises. Vegan protein powders are another option ...

L-tyrosine is available in the foods that we eat. Most people get enough from their diet unless they're following a low-protein meal plan. For adults, the estimated amino acid requirement for ...