Pseudomonas putida is a saprophytic soil bacterium that has the capacity to colonize the root of crop plants (Espinosa-Urgel et al., 2000; Molina et al., 2000).

Here are five characteristics of human agriculture that the thick-footed morel also uses to farm the bacteria Pseudomonas putida. 1. Cultivation.

As the name implies, the project has focused on a bacterium known as Pseudomonas putida. In addition to polyurethane, the P4SB consortium, ...

BOTTLE colleagues engineered a soil microbe, Pseudomonas putida, to biologically convert or “funnel” the mixture of small-molecule intermediates to single products: either ...

Wierckz and his colleagues took a strain known as P. putida KT2440 and gave it genes to help it metabolise various chemicals in ... “The Pseudomonas consumes almost all the pre-treated plastic ...

In order to evaluate the effectiveness of the ice cubes to transfer pathogenic agents to consumers, a bar consumption was simulated with different drink systems added with ice cubes artificially ...

Now biologists at the University College Dublin in Ireland have found that a strain of Pseudomonas putida can exist quite happily on a diet of pure styrene oil--the oil remnant of superheated ...

A team of researchers at the Helmholtz Center for Environmental Research in Leipzig, Germany, has found that a strain of soil bacterium, identified as Pseudomonas putida, can produce enzymes to ...

Evonik makes its rhamnolipids by fermenting sugar using a genetically modified Pseudomonas putida bacteria. Dan Derr, ...