Ingredients:-cooked sushi rice-8 oz. sashimi grade tuna, finely chopped-1 tbsp. Kewpie mayo-1 tbsp. sriracha-1.5 tsp sesame ...

Sooshibay is Milwaukee's first conveyor-belt sushi restaurant. What's it like dining there? Our critic shares her experience.

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On opening day, the restaurant went through 150 pounds of wagyu.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Oregon has a serious sushi scene, and it goes way beyond California rolls and teriyaki combos. The state has range, coastal ...

The New England Lobster Roll transports you straight to the Atlantic coast, despite being firmly planted in Minnesota. Fresh ...

Tuna casserole is a simple recipe that's great for a busy weeknight, but the taste can be somewhat lacking. This umami-packed ...

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You’ve certainly heard of the new fine dining concept by Michelin-starred chef Akira Back, who recently opened his newest restaurant inside the Fairmont Chateau Laurier.

Known for his legendary portrayals of rugged cowboys, Clint Eastwood is surprisingly reserved in his eating habits. Here are ...