Sooshibay is Milwaukee's first conveyor-belt sushi restaurant. What's it like dining there? Our critic shares her experience.

Ingredients:-cooked sushi rice-8 oz. sashimi grade tuna, finely chopped-1 tbsp. Kewpie mayo-1 tbsp. sriracha-1.5 tsp sesame ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry ...

This Ahi Tuna Burrito wraps sushi-style flavors into one perfect handheld bite — tender ahi tuna, creamy sauce, crisp veggies, and a little kick. It’s light, bold, and seriously satisfying. #burrito ...

Traditional sushi rice is handled gently to keep grains intact, but for a “pounded” version, we want a tacky, cohesive texture that holds its shape perfectly. Rinse & Soak: Rinse the rice until the ...

Meet the year’s best new seafood dish — a Japanese thriller called nabemono. The hot-pot stew, sometimes called “Japan’s ...

We’re excited to bring a new concept to the area and offer the local community something fresh and different,” the owner said ...

On opening day, the restaurant went through 150 pounds of wagyu.

Part of a fast-growing chain opened by Sushi Nozawa, this place is often busy – with good reason – says food critic Merrill Shindler.

Sushi By Us serves sushi, including dishes with Latin influences, in its intimate spot tucked behind Tacos Del Cartel.

This Pennsylvania gem serves sushi and teriyaki so fresh and flavorful it feels like stepping into a cozy restaurant in Tokyo ...

Some sushi places are good for a casual dinner. Others are the kind of places that make you start checking your calendar the ...