Professional bakers and home cooks alike can agree that nothing is quite as satisfying as watching that seasonal quick bread rise in the oven or throwing together a hearty meatloaf or casserole.

Few baking mistakes are as annoying as realizing that you forgot to grease your pan before pouring in your batter and putting it in the oven. Missing this step means whatever you're baking will stick ...

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Since the 1997 publication of "Emeril's Creole Christmas," this recipe has gained a pan size variation. The recipe in the cookbook called for making individual cakes in 12 small loaf pans. Or, use a ...

Lately, when I am asked to bring something to accompany a main dish at a gathering, I turn to a classic: the terrine. Sounds fancy, yet it’s nothing more than a dressed-up side or a seven-layer dip, ...