The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Wiggins of Greensboro, North Carolina ...

Cookbooks from different eras reveal evolving American tastes, ingredient availability, and kitchen technology. What makes Big Peach particularly remarkable is its preservation of everyday objects ...

This adds another James Beard Foundation Award win to the city's tally. In 2022, Chai Pani, an Indian street food restaurant, won the Outstanding Restaurant award, and Cúrate, a Spanish tapas ...

NEW YORK — If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt & ...

4 thick-cut bacon slices 1 head romaine lettuce (about 14 oz.), chopped 2 hard-cooked eggs, peeled and cut into wedges 3/4 pound poached or steamed large peeled and deveined shrimp 1 cup halved ...

The UN’s World Food Program(WFP) published a first-of-its-kind cookbook, titled “Empowering Women through Cooking,” that combines recipes with personal narratives of empowerment.

Meanwhile, in a large pot of boiling salted water, combine the orange zest strips, bay leaves, cloves, rice and 1 tablespoon of the olive oil and cook until the rice is al dente, 15 to 18 minutes ...

Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes. Serve the cakes in the ramekins or run a knife ...

These crisp, colourful salads are perfect for every season – expect bold flavours and a good helping of greens, with recipes that cater for every dietary requirement, time and budget ...