This can be served cold, room temperature or warm. From “Mostly French: Recipes from a Kitchen in Provence,” by Makenna Held (Simon Element, 2025).

It is not just recipes that are a significant part of the book; there are personal stories from Fulbright members about their own experiences with food. Dana Knowles of Taste of America and The Cookie ...

There’s Southern cooking, and then there’s the kind that gets passed around on index cards and whispered like a family secret. These 33 recipes land squarely in the second category. Big flavors, no ...

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These Southern recipes don’t need updates; they’ve already earned their spot. They remind people what it’s like to gather without checking phones or overthinking every bite. Each one feels like it ...

These 17 Southern recipes aren’t just meals—they’re like time travel without the stress of packing. They pull people back to slow afternoons, porch stories, and that one cousin who always ate too much ...

After nearly a decade in the Southern Living Test Kitchen, I've finally put everything I've learned in one place! My upcoming cookbook, My Southern Kitchen, is a compilation of all the entertaining ...

Pineapple Squares 2 cups TOWN CRIER Flour 4 teaspoons baking powder ¼ teaspoon salt 2 tablespoons sugar ¼ cup shortening 1 egg ½ cup milk 3 tablespoons sugar 1 cup ...

Crawfish Boil There is nothing more exciting than a table prepped with newspaper, waiting for a perfectly cooked and seasoned crawfish boil to be poured out. This boil recipe—which cooks 5 ...

The Warwick Historical Society is thrilled to announce the creation of a Community Cookbook, and we are calling on local residents and businesses to help bring it to life. This special project will ...

1943 Lemon Cookies Recipe - Glen And Friends The Old Cookbook Show Lemon Cookies. ½ c. butter. ½ c. fine white sugar. 1 egg. Grated rind of 1 lemon. 1¼ c. flour. 1 T. baking powder. f.g. salt.