One key ingredient can transform your fried rice from common to exceptional. This sweet, tangy addition elevates the dish by ...

Miss Manners does not usually condone deconstructing food in public, but these are desperate times. Use your chopsticks to ...

Sushi rice is, honestly, the backbone of any good sushi dish—whether it’s tender nigiri or those sticky maki rolls. Picking ...

Making homemade sushi is really an adventure into the delicate world of Japanese cuisine. You know, where perfectly cooked ...

What is the polite way to eat large sushi rolls? Sometimes they’re too big to comfortably eat whole without gagging! GENTLE READER: Dissect them. Miss Manners does not usually condone deconstructing ...

There are only two Japanese restaurants in Singapore with two Michelin stars, and the eponymous Sushi Sakuta by Chef Yoshio ...

This is a quiet tour of sushi counters across Connecticut, the kind that locals speak of softly and visit often. They are not ...

The real finds are the ones where the fish is fresh, the rice is seasoned just right, and you can taste the care in every ...

In today's Miss Manners column, advice columnist Judith Martin responds to using chopsticks to deconstruct oversized sushi.

Japan’s omakase concept asks you to trust your chef. At 1033 Omakase, the payoff is an incredible, sushi-centric parade of 14 ...

“Sewage/wastewater was backing up through the floor drains. In the kitchen, brownish water with a pungent smell backed up ...

Have you ever thought about why your sushi breaks or feels too dry? Most of the time, the rice is to blame. Sushi rice is ...